Tags
Language
Tags
<<
May 2024
Su Mo Tu We Th Fr Sa
28 29 30 1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31 1
  1. Home
  2. eBooks & eLearning
  3. Acids

Steroids, Tropolones, Cerebrosides, Marine Natural Products, Amino Acids, and Sugars

Posted By: arundhati
Date: 1 Aug 2023 01:33:19
Steroids, Tropolones, Cerebrosides, Marine Natural Products, Amino Acids, and Sugars

Hailin Qin, "Steroids, Tropolones, Cerebrosides, Marine Natural Products, Amino Acids, and Sugars"
English | ISBN: 3110630818 | 2021 | 159 pages | PDF | 7 MB
Details

"Non-Proteinogenic Amino Acids" ed. by Nina Filip, Cristina-Elena Iancu

Posted By: exLib
Date: 20 Dec 2021 21:11:36
"Non-Proteinogenic Amino Acids" ed. by Nina Filip, Cristina-Elena Iancu

"Non-Proteinogenic Amino Acids" ed. by Nina Filip, Cristina-Elena Iancu
ITExLi | 2018 | ISBN: 178984729X 9781789847291 1789847281 9781789847284 183881597X 9781838815974 | 57 pages | PDF | 5 MB

In this book are presented both methods for the determination of homocysteine and its involvement in human pathology.
Details

"Corn: Production and Human Health in Changing Climate" ed. by Dr. Amanullah, Shah Fahad

Posted By: exLib
Date: 23 Nov 2021 17:56:12
"Corn: Production and Human Health in Changing Climate" ed. by Dr. Amanullah, Shah Fahad

"Corn: Production and Human Health in Changing Climate" ed. by Dr. Amanullah, Shah Fahad
ITexLi | 2018 | ISBN: 1789841569 9781789841565 1789841550 9781789841558 1838817670 9781838817671 | 133 pages | PDF | 7 MB

This volume is dedicated to corn or maize (Zea mays L.) plays an important role in global food security.
Details

"Biochemistry and Health Benefits of Fatty Acids" ed. by Viduranga Waisundara

Posted By: exLib
Date: 26 Mar 2021 14:58:08
"Biochemistry and Health Benefits of Fatty Acids" ed. by Viduranga Waisundara

"Biochemistry and Health Benefits of Fatty Acids" ed. by Viduranga Waisundara
ITExLi | 2019 | ISBN: 1789848733 9781789848731 1789848725 9781789848724 | 120 pages | PDF | 8 MB

This book intends to provide an update on fatty acid research, their methods of detection, quantification, and related diseases such as cardiovascular disease and diabetes. The book provides a brief overview of both highly explored as well as overlooked perspectives of fatty acids, while highlighting its significance as a biochemical molecule, which is imperative to the livelihood of unicellular and multi-cellular organisms alike.
Details
UPWARDS