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Covid-19 Metabolomics and Diagnosis: Volume 2

Posted By: AvaxGenius
Covid-19 Metabolomics and Diagnosis: Volume 2

Covid-19 Metabolomics and Diagnosis: Volume 2 by Frank N. Crespilho
English | EPUB (True) | 2023 | 159 Pages | ISBN : 3031279212 | 42.8 MB

This book presents a collection of chapters on Covid-19 topics, with focus on the metabolomics and diagnosis. The chapters report on diagnostic tests for detection of SARC-CoV-2 virus and related proteins as well as post-Covid omics. This book covers Fourier-Transform Infrared spectroscopy and spectromicroscopy applied to Covid-19 studies and Carbon Nanomaterials as Covid-19 Electrochemical sensors. Moreover, the reader will find content on 3D printing for virus diagnosis, as well as organ-on-a-chip models for viral infection proteomics interaction.

Covid-19 Metabolomics and Diagnosis: Volume 2

Posted By: AvaxGenius
Covid-19 Metabolomics and Diagnosis: Volume 2

Covid-19 Metabolomics and Diagnosis: Volume 2 by Frank N. Crespilho
English | PDF (True) | 2023 | 159 Pages | ISBN : 3031279212 | 6.9 MB

This book presents a collection of chapters on Covid-19 topics, with focus on the metabolomics and diagnosis. The chapters report on diagnostic tests for detection of SARC-CoV-2 virus and related proteins as well as post-Covid omics. This book covers Fourier-Transform Infrared spectroscopy and spectromicroscopy applied to Covid-19 studies and Carbon Nanomaterials as Covid-19 Electrochemical sensors. Moreover, the reader will find content on 3D printing for virus diagnosis, as well as organ-on-a-chip models for viral infection proteomics interaction.

The Essential Biotech Investment Guide: How to Invest in the Healthcare Biotechnology & Life Sciences Sector

Posted By: DZ123
The Essential Biotech Investment Guide: How to Invest in the Healthcare Biotechnology & Life Sciences Sector

C. Mark Tang, "The Essential Biotech Investment Guide: How to Invest in the Healthcare Biotechnology & Life Sciences Sector"
English | 2002 | ISBN: 9812381384, 9812381392 | PDF | pages: 287 | 11.6 mb

Cloning (Great Discoveries in Science)

Posted By: Free butterfly
Cloning (Great Discoveries in Science)

Cloning (Great Discoveries in Science) by Cathleen Small
English | December 30, 2018 | ISBN: 1502643979 | 101 pages | PDF | 5.37 Mb

Biomolecules: From Genes to Proteins (De Gruyter Textbook)

Posted By: First1
Biomolecules: From Genes to Proteins (De Gruyter Textbook)

Biomolecules: From Genes to Proteins (De Gruyter Textbook) by Shikha Kaushik, Anju Singh
English | March 20th, 2023 | ISBN: 311079375X | 160 pages | True EPUB | 4.80 MB

Biochemistry is the study of the structure and functions of biological macromolecules such as nucleic acids, proteins, carbohydrates and lipids. The book is organized in five chapters which covers the basic concepts and fascinating chemistry of biomolecules. It also exposes students to different metabolic pathways and concept of energy in biological system, and provides valuable material for the students of Chemistry, Biochemistry, Biotechnology and Bioscience.

Integrative Human Biochemistry: A Textbook for Medical Biochemistry, Second Edition (Repost)

Posted By: AvaxGenius
Integrative Human Biochemistry: A Textbook for Medical Biochemistry, Second Edition (Repost)

Integrative Human Biochemistry: A Textbook for Medical Biochemistry, Second Edition by Andrea T. Da Poian
English | EPUB | 2021 | 685 Pages | ISBN : 3030487393 | 197.3 MB

This book covers in detail the mechanisms for how energy is managed in the human body. The basic principles that elucidate the reactivity and physical interactions of matter are addressed and quantified with simple approaches. Three-dimensional representations of molecules are presented throughout the book so molecules can be viewed as unique entities in their shape and function.

Nitric Oxide in Plants: Occurrence, Function and Use

Posted By: Jeembo
Nitric Oxide in Plants: Occurrence, Function and Use

Nitric Oxide in Plants: Occurrence, Function and Use by Ya'acov Y. Leshem
English | 2000 | ISBN: 9401058407 | 184 Pages | PDF | 5.7 MB

This book - the first published on this topic in plants - presents the reader with an overview of recent research on nitric oxide (NO) in plants, which, in view of its empirical interest and its growth regulatory potential, is in the forefront of scientific endeavor in plant science.

Nitrite and Nitrate in Human Health and Disease, 2nd Edition

Posted By: sasha82
Nitrite and Nitrate in Human Health and Disease, 2nd Edition

Nitrite and Nitrate in Human Health and Disease (Nutrition and Health) 2nd Edition by Nathan S. Bryan, Joseph Loscalzo
2017 | ISBN: 3319461877, 3319834630 | English | 380 pages | EPUB | 3.6 MB

Biochemistry and Cell Biology of Ageing: Part IV, Clinical Science

Posted By: hill0
Biochemistry and Cell Biology of Ageing: Part IV, Clinical Science

Biochemistry and Cell Biology of Ageing: Part IV, Clinical Science
English | 2023 | ISBN: 3031265750 | 901 Pages | PDF EPUB (True) | 35 MB

The Secret Lives of Transcription Factors

Posted By: hill0
The Secret Lives of Transcription Factors

The Secret Lives of Transcription Factors: In Heterochromatin Regulation
English | 2023 | ISBN: 3031290275 | 113 Pages | PDF EPUB (True) | 4 MB

Handbook on Sourdough Biotechnology, Second Edition

Posted By: AvaxGenius
Handbook on Sourdough Biotechnology, Second Edition

Handbook on Sourdough Biotechnology, Second Edition by Marco Gobbetti, Michael Gänzle
English | PDF,EPUB | 2023 | 400 Pages | ISBN : 3031230833 | 23.5 MB

Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a characteristic quality to baked goods. In recent years, improved understanding of the biodiversity and microbial ecology of sourdough microbiota, the discovery of new species, the improved management and monitoring of its meta-community and the commercialization of innovative products have vastly expanded the potential of sourdough fermentation for making baked goods. For example, raw materials such as cereals, pseudo-cereals, ancient grains, and gluten-free substrates, as well as a large number of baked good varieties (e.g., typical and industrial breads, sweet baked goods, gluten-free products) may benefit from advances in sourdough fermentation. In addition, biotechnological tools and culture properties have been discovered to improve both the shelf life and the sensory and textural qualities of baked goods, as well as their nutritional and health-promoting properties.

Basiswissen Biochemie: mit Pathobiochemie

Posted By: DZ123
Basiswissen Biochemie: mit Pathobiochemie

Georg Löffler, "Basiswissen Biochemie: mit Pathobiochemie"
Deutsch | 2008 | ISBN: 3540765115 | PDF | pages: 526 | 26.7 mb

University biology courses

Posted By: Free butterfly
University biology courses

University biology courses: Quick Web Links to FREE 130+ Textbooks, 600+ Lecture notes, 500+ Solved quizzes, 560+ Past exams papers with solutions, Lab manuals, Dictionaries, and Many more by Dr. Web Links
English | 2019 | ISBN: N/A | ASIN: B07HMT7KSY | 65 pages | EPUB | 0.91 Mb

Essential Biochemistry Ed 3

Posted By: roxul
Essential Biochemistry Ed 3

Charlotte W. Pratt, "Essential Biochemistry Ed 3"
English | ISBN: 1118083504 | 2013 | 744 pages | PDF | 43 MB

Biochemistry

Posted By: arundhati
Biochemistry

Jeremy M. Berg, "Biochemistry"
English | ISBN: 1464126100 | 2015 | 1232 pages | PDF | 82 MB