Tags
Language
Tags
<<
September 2023
Su Mo Tu We Th Fr Sa
27 28 29 30 31 1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
Attention❗ To save your time, in order to download anything on this site, you must be registered 👉 HERE. If you do not have a registration yet, it is better to do it right away. ✌
  1. Home
  2. eBooks & eLearning
  3. Cooking

Diner: Day for Night [A Cookbook]

Posted By: First1
Date: 26 Sep 2023 12:00:43
Diner: Day for Night [A Cookbook]

Diner: Day for Night [A Cookbook] by Andrew Tarlow
English | September 26th, 2023 | ISBN: 1607748487 | 288 pages | True EPUB | 133.27 MB

The acclaimed owner behind Marlow Collective shares the journey to opening his first restaurant, Diner, with personal stories, 48 seasonal recipes, and a treasure trove of intimate photos.
Details

The Ultimate Nutrition Bible: Easily Create the Perfect Diet that Fits Your Lifestyle, Goals, and Genetics

Posted By: First1
Date: 26 Sep 2023 11:48:55
The Ultimate Nutrition Bible: Easily Create the Perfect Diet that Fits Your Lifestyle, Goals, and Genetics

The Ultimate Nutrition Bible: Easily Create the Perfect Diet that Fits Your Lifestyle, Goals, and Genetics by Matt Gallant, Wade T. Lightheart
English | September 26th, 2023 | ISBN: 1401974546 | 552 pages | True EPUB | 17.04 MB

End the war with your diet by creating an optimized nutrition plan based on your goals, your genes, and your personal needs.
Details

Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking

Posted By: l3ivo
Date: 26 Sep 2023 11:12:30
Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking

Jane Merrill, Karen Sunderland, "Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking"
English | 2013 | ISBN: 1462112897 | 272 pages | EPUB | 4.7 MB
Details

Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors

Posted By: step778
Date: 26 Sep 2023 08:52:43
Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors

Ti Adelaide Martin, Tory McPhail, "Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors"
English | 2008 | pages: 273 | ISBN: 006111989X | PDF | 4,0 mb
Details

Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet: A Cookbook (Repost)

Posted By: step778
Date: 26 Sep 2023 08:44:51
Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet: A Cookbook (Repost)

Charlotte Druckman, "Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet: A Cookbook"
English | 2016 | pages: 224 | ISBN: 055345966X | EPUB | 222,2 mb
Details

Learning to Bake Allergen-Free (Repost)

Posted By: step778
Date: 26 Sep 2023 08:11:12
Learning to Bake Allergen-Free (Repost)

Stephen Wangen, "Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts"
English | 2012 | pages: 305 | ISBN: 1615190538 | PDF | 152,7 mb
Details

A Man & His Kitchen: Classic Home Cooking and Entertaining with Style at the Wm Brown Farm

Posted By: First1
Date: 26 Sep 2023 05:54:07
A Man & His Kitchen: Classic Home Cooking and Entertaining with Style at the Wm Brown Farm

A Man & His Kitchen: Classic Home Cooking and Entertaining with Style at the Wm Brown Farm (A Man & His Series) by Matt Hranek
English | September 26th, 2023 | ISBN: 1648290582 | 304 pages | True EPUB | 48.59 MB

A cookbook of simple, delicious, empowering recipes from the man who really knows what men like
Details

The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home

Posted By: First1
Date: 26 Sep 2023 05:27:38
The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home

The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home by Paul Fulton, Jill Fulton
English | September 26th, 2023 | ISBN: 1572843306 | 192 pages | True EPUB | 105.42 MB

A first-of-its-kind cookbook, featuring 40 unique and approachable extract recipes for both brand-new and experienced DIY extract makers.
Details

Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie

Posted By: First1
Date: 26 Sep 2023 05:11:00
Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie

Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie by Fabrizia Lanza, Kate Winslow
English | September 26th, 2023 | ISBN: 1454952970 | 336 pages | True EPUB | 399.31 MB

Set on one of the oldest and largest estates in Sicily, you’ll find Casa Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna’s daughter, Fabrizia, the school’s programming extends beyond cooking into food heritage and farming. Chefs and food professionals like Alice Waters, David Tanis, Jody Adams, and Emiko Davies return again and again to reacquaint themselves with farm-to-table Italian cooking.
Details

A Beginner's Guide to Japanese Fermentation

Posted By: First1
Date: 26 Sep 2023 05:06:59
A Beginner's Guide to Japanese Fermentation

A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! by Hiroko Shirasaki
English | September 26th, 2023 | ISBN: 4805317477 | 120 pages | True PDF | 40.10 MB

Join the fermentation revolution—Japanese style!
Details

The Secret of Cooking: Recipes for an Easier Life in the Kitchen

Posted By: First1
Date: 26 Sep 2023 04:50:16
The Secret of Cooking: Recipes for an Easier Life in the Kitchen

The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Bee Wilson
English | September 26th, 2023 | ISBN: 0393867633 | 432 pages | True EPUB | 101.78 MB

A culinary companion to simplify cooking while making it more enjoyable, The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you're cooking for yourself or for a crowd.
Details

Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More than 100 Tasty Recipes

Posted By: tarantoga
Date: 26 Sep 2023 04:48:50
Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More than 100 Tasty Recipes

Paul Fehribach, "Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More than 100 Tasty Recipes"
English | ISBN: 0226819493 | 2023 | EPUB | 280 pages | 5 MB
Details

Delicious AF Vegan: 100 Simple Recipes for Wildly Flavorful Plant-Based Comfort Foods

Posted By: tarantoga
Date: 26 Sep 2023 04:35:43
Delicious AF Vegan: 100 Simple Recipes for Wildly Flavorful Plant-Based Comfort Foods

Lauren Boehme, "Delicious AF Vegan: 100 Simple Recipes for Wildly Flavorful Plant-Based Comfort Foods"
English | ISBN: 1645679349 | 2023 | EPUB | 192 pages | 192 MB
Details

Paddy's Pub: The Worst Bar in Philadelphia: An It's Always Sunny in Philadelphia Cookbook

Posted By: tarantoga
Date: 26 Sep 2023 04:15:51
Paddy's Pub: The Worst Bar in Philadelphia: An It's Always Sunny in Philadelphia Cookbook

Laurel Randolph, "Paddy's Pub: The Worst Bar in Philadelphia: An It's Always Sunny in Philadelphia Cookbook"
English | ISBN: 136808379X | 2023 | EPUB | 160 pages | 72 MB
Details

The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook]

Posted By: First1
Date: 26 Sep 2023 04:10:25
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook]

The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] by Jing Gao
English | September 26th, 2023 | ISBN: 1984862170 | 256 pages | True EPUB | 122.90 MB

Explore the “not traditional but personal” Sichuan flavors of Fly By Jing’s cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts.
Details
UPWARDS