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Class 1 Oxidoreductases VIII: EC 1.5

Posted By: AvaxGenius
Class 1 Oxidoreductases VIII: EC 1.5

Class 1 Oxidoreductases VIII: EC 1.5 by Dietmar Schomburg, Ida Schomburg
English | PDF | 2005 | 420 Pages | ISBN : 3540238530 | 1.9 MB

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.

Class 1 Oxidoreductases VII: EC 1.4

Posted By: AvaxGenius
Class 1 Oxidoreductases VII: EC 1.4

Class 1 Oxidoreductases VII: EC 1.4 by Dietmar Schomburg, Ida Schomburg
English | PDF | 2005 | 437 Pages | ISBN : 3540238484 | 2.1 MB

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.

Industrial Starch Debranching Enzymes

Posted By: AvaxGenius
Industrial Starch Debranching Enzymes

Industrial Starch Debranching Enzymes by Jing Wu, Wei Xia
English | PDF EPUB (True) | 2023 | 273 Pages | ISBN : 9811970254 | 29.2 MB

The book presents a systematic and detailed introduction on starch debranching enzymes concerning the classification, biochemical properties, features on sequences and structures, enzyme engineering, production, and current applications. All relevant contents are organized to focus on characteristics, productions and industrial applications of the starch debranching enzymes. It is purposed to deepen the understandings on the pre-existing researches, developments, and bottlenecks, and also to discuss the research hotspots and application perspectives of starch debranching enzymes. The book is written for researchers, professional/practitioners and graduate students in the field of enzymology, microbiology, and food science etc.

Gamma-Glutamyl Transpeptidases: Structure and Function

Posted By: AvaxGenius
Gamma-Glutamyl Transpeptidases: Structure and Function

Gamma-Glutamyl Transpeptidases: Structure and Function by Immacolata Castellano , Antonello Merlino
English | PDF | 2013 | 65 Pages | ISBN : 3034806817 | 4.7 MB

Gamma-Glutamyl Transpeptidases (γ-GTs) are members of the N-terminal nucleophile hydrolase superfamily, enzymes that cleave the γ-glutamyl amide bond of glutathione to liberate cysteinylglycine. The released γ-glutamyl group can be transferred to water (hydrolysis) or to amino acids or short peptides (transpeptidation). γ-GT plays a key role in the gamma glutamyl cycle by regulating the cellular levels of the antioxidant glutathione, hence it is a critical enzyme in maintaining cellular redox homeostasis.γ-GT is upregulated during inflammation and in several human tumors, and it is involved in many physiological disorders related to oxidative stress, such as Parkinson’s disease and diabetes.

Ecological Interplays in Microbial Enzymology

Posted By: arundhati
Ecological Interplays in Microbial Enzymology

Naga Raju Maddela, "Ecological Interplays in Microbial Enzymology "
English | ISBN: 9811901546 | 2022 | 464 pages | PDF | 7 MB

Hemicellulose Biorefinery: A Sustainable Solution for Value Addition to Bio-Based Products and Bioenergy

Posted By: AvaxGenius
Hemicellulose Biorefinery: A Sustainable Solution for Value Addition to Bio-Based Products and Bioenergy

Hemicellulose Biorefinery: A Sustainable Solution for Value Addition to Bio-Based Products and Bioenergy by Michel Brienzo
English | EPUB | 2022 | 508 Pages | ISBN : 9811636818 | 37.5 MB

This edited book provides knowledge about hemicelluloses biorefinery approaching production life cycle, circular economy, and valorization by obtaining value-added bioproducts and bioenergy. A special focus is dedicated to chemical and biochemical compounds produced from the hemicelluloses derivatives platform. Hemicelluloses are polysaccharides located into plant cell wall, with diverse chemical structures and properties.

Emil Fischer’s ‘’From My Life’’: English Translation of ‘’Aus Meinem Leben’’

Posted By: AvaxGenius
Emil Fischer’s ‘’From My Life’’: English Translation of ‘’Aus Meinem Leben’’

Emil Fischer’s ‘’From My Life’’: English Translation of ‘’Aus Meinem Leben’’ by David M. Behrman, Edward J. Behrman
English | PDF,EPUB | 2022 | 164 Pages | ISBN : 3031051556 | 4.8 MB

This book is a translation of Emil Fischer’s autobiography published in 1922 by Verlag von Julius Springer, Berlin, Germany. It is the first translation of this work into English, guiding the reader through the life of a man who was one of the greatest chemists of all time. Emil Fischer published very important papers on sugars, purines, and peptides. His proof of the stereo chemistry of glucose remains one of the great intellectual and practical achievements of science. The book is of great benefit to the current and future generations of chemists, giving them the chance to get to know Emil Fischer's life story.

Yeast Diversity in Human Welfare (Repost)

Posted By: AvaxGenius
Yeast Diversity in Human Welfare (Repost)

Yeast Diversity in Human Welfare By Tulasi Satyanarayana, Gotthard Kunze
English | PDF | 2017 | 492 Pagse | ISBN : 9811026203 | 8.8 MB

This book brings together and updates the latest information on the diversity of yeasts, their molecular features and their applications in the welfare of mankind.

Spectroscopic and Mechanistic Studies of Dinuclear Metallohydrolases and Their Biomimetic Complexes (Repost)

Posted By: AvaxGenius
Spectroscopic and Mechanistic Studies of Dinuclear Metallohydrolases and Their Biomimetic Complexes (Repost)

Spectroscopic and Mechanistic Studies of Dinuclear Metallohydrolases and Their Biomimetic Complexes by Lena Josefine Daumann
English | PDF | 2014 | 253 Pages | ISBN : 3319066285 | 10.9 MB

Lena Daumanns's thesis describes structural and functional studies of the enzyme Glycerophosphodiesterase (GpdQ) from Enterobacter aerogenes. It also examines the properties of small mimics of this enzyme and related binuclear metallohydrolases such as the metallo-ß-lactamases to enhance our understanding of hydrolytic cleavage of important substrates like phosphoesters and β-lactams.

A Novel Heme-Thiolate Peroxygenase AaeAPO and Its Implications for C-H Activation Chemistry

Posted By: AvaxGenius
A Novel Heme-Thiolate Peroxygenase AaeAPO and Its Implications for C-H Activation Chemistry

A Novel Heme-Thiolate Peroxygenase AaeAPO and Its Implications for C-H Activation Chemistry by Xiaoshi Wang
English | PDF | 2016 | 153 Pages | ISBN : 3319032356 | 6.6 MB

In this thesis, Xiaoshi Wang investigates the function and mechanism of a newly discovered heme-thiolate peroxygenase, AaeAPO. This enzyme class comes from Agrocybe aegerita and is used in the conversion of inert hydrocarbons to alcohols. Xiaoshi's work focuses on an extracellular P450 enzyme which is not limited in its stability and lack of solubility and therefore is relevant for widespread industrial use.

Mechanistic Enzymology: Bridging Structure and Function

Posted By: hill0
Mechanistic Enzymology: Bridging Structure and Function

Mechanistic Enzymology: Bridging Structure and Function
English | 2021 | ISBN: 084129884X | 192 Pages | PDF | 26 MB

Agents of Change: Enzymes in Milk and Dairy Products

Posted By: AvaxGenius
Agents of Change: Enzymes in Milk and Dairy Products

Agents of Change: Enzymes in Milk and Dairy Products by Alan L. Kelly
English | EPUB | 2021 | 549 Pages | ISBN : 3030554813 | 13.2 MB

The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities, some of which have identifiable functions while others are present as an accidental consequence of the mechanism of milk secretion.

Agents of Change: Enzymes in Milk and Dairy Products

Posted By: AvaxGenius
Agents of Change: Enzymes in Milk and Dairy Products

Agents of Change: Enzymes in Milk and Dairy Products by Alan L. Kelly
English | PDF | 2021 | 549 Pages | ISBN : 3030554813 | 11.3 MB

The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities, some of which have identifiable functions while others are present as an accidental consequence of the mechanism of milk secretion.