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On the Menu: The world's favourite piece of paper

Posted By: First1
Date: 21 Nov 2019 06:44:42
On the Menu: The world's favourite piece of paper

On the Menu: The world's favourite piece of paper by Nicholas Lander
English | November 3rd, 2016 | ISBN: 1783522429 | 304 pages | EPUB | 29.80 MB

In the must-anticipated companion volume to his first book, The Art of the Restauranteur, restaurant critic Nicholas Lander rejoices in the history, design and evolution of the world's favourite piece of paper: the menu.
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Mary Berry Cooks Up a Feast: Favourite Recipes for Occasions and Celebrations

Posted By: First1
Date: 27 Oct 2019 04:51:04
Mary Berry Cooks Up a Feast: Favourite Recipes for Occasions and Celebrations

Mary Berry Cooks Up a Feast: Favourite Recipes for Occasions and Celebrations by Mary Berry, Lucy Young
English | October 3rd, 2019 | ISBN: 0241393523 | 352 pages | EPUB | 133.95 MB

"Here it is - the much-requested book to answer all your party needs and put your mind at rest when cooking for a crowd."
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