Tags
Language
Tags
<<
May 2024
Su Mo Tu We Th Fr Sa
28 29 30 1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31 1
  1. Home
  2. eBooks & eLearning
  3. Sourdough

Sourdough Microbiota and Starter Cultures for Industry

Posted By: AvaxGenius
Date: 19 Apr 2024 03:35:21
Sourdough Microbiota and Starter Cultures for Industry

Sourdough Microbiota and Starter Cultures for Industry by Elaine Berger Ceresino, Grazina Juodeikiene, Susanne Miescher Schwenninger, João Miguel Ferreira da Rocha
English | PDF EPUB (True) | 2024 | 492 Pages | ISBN : 303148603X | 34.5 MB

Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic activity of these microorganisms promotes the formation of organic acids, flavor development and leavening in food matrices, which most know as sourdough bread. This bread is still widely manufactured at farm level across Europe and worldwide, being highly appreciated by consumers for its distinct flavor, texture, healthy attributes and natural origin.
Details

Learn Advance Laminated Pastry by APCA Chef Online

Posted By: IrGens
Date: 29 Dec 2022 16:52:33
Learn Advance Laminated Pastry by APCA Chef Online

Learn Advance Laminated Pastry by APCA Chef Online
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 10h 15m | 12.8 GB
Instructor: Frederic Moreau
Details

Panettone - The King of Bread: Lievito Madre – Making, Refreshing and Maintaining the Sourdough

Posted By: arundhati
Date: 8 Nov 2022 03:23:21
Panettone - The King of Bread: Lievito Madre – Making, Refreshing and Maintaining the Sourdough

Jimmy Griffin, "Panettone - The King of Bread: Lievito Madre – Making, Refreshing and Maintaining the Sourdough"
English | ISBN: 1919639535 | 2021 | 82 pages | PDF | 20 MB
Details

The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs

Posted By: IrGens
Date: 15 Apr 2022 04:58:32
The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs

The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs by Brittany Wood
English | April 12, 2022 | ISBN: 1645675041 | True EPUB | 192 pages | 174 MB
Details

Simple Sourdough Bread + Rye Loaves

Posted By: lucky_aut
Date: 30 Mar 2022 18:31:20
Simple Sourdough Bread + Rye Loaves

Simple Sourdough Bread + Rye Loaves
Duration: 21m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 281 MB
Genre: eLearning | Language: English
Details

Sourdough Baking 102: Master Sourdough Breads at Home

Posted By: lucky_aut
Date: 17 Feb 2022 14:21:52
Sourdough Baking 102: Master Sourdough Breads at Home

Sourdough Baking 102: Master Sourdough Breads at Home
Duration: 1h 29m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 924 MB
Genre: eLearning | Language: English
Details

Sourdough Baking 101: Mastering the Sourdough Starter

Posted By: lucky_aut
Date: 17 Feb 2022 14:15:32
Sourdough Baking 101: Mastering the Sourdough Starter

Sourdough Baking 101: Mastering the Sourdough Starter
Duration: 1h 16m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 868 MB
Genre: eLearning | Language: English
Details

Sourdough by Science: Understanding Bread Making for Successful Baking

Posted By: IrGens
Date: 25 Jan 2022 13:02:46
Sourdough by Science: Understanding Bread Making for Successful Baking

Sourdough by Science: Understanding Bread Making for Successful Baking by Karyn Lynn Newman
English | January 25, 2022 | ISBN: 1682687007 | True EPUB | 304 pages | 135 MB
Details

The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More

Posted By: IrGens
Date: 4 Dec 2021 03:06:53
The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More

The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More by Caroline Schiff
English | November 30, 2021 | ISBN: 1645674223 | True EPUB | 168 pages | 143 MB
Details

Sourdough: How to Make Artisan Fermented Bread , Rustic Pizza Recipes and Homemade Yeast

Posted By: yoyoloit
Date: 1 Jul 2021 06:23:37
Sourdough: How to Make Artisan Fermented Bread , Rustic Pizza Recipes and Homemade Yeast

Sourdough: How to Make Artisan Fermented Bread , Rustic Pizza Recipes and Homemade Yeast
by Lo Caso, Mary
English | 2021 | ISBN: B09712PG4W | 113 pages | PDF EPUB AZW3 | 10.66 MB
Details

Discover Sourdough Cooking - The Artisan Cooking Course

Posted By: IrGens
Date: 8 Apr 2021 02:24:16
Discover Sourdough Cooking - The Artisan Cooking Course

Discover Sourdough Cooking - The Artisan Cooking Course
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 1h 13m | 2.37 GB
Instructor: Marceau Dauboin
Details

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads

Posted By: sasha82
Date: 16 Jun 2020 05:31:58
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More by Bryan Ford
2020 | ISBN: 1631598708 | English | 160 pages | PDF + EPUB | 38 + 15 MB
Details

Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home

Posted By: First1
Date: 17 Oct 2019 12:02:19
Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home

Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home by Cynthia Lair
English | October 15th, 2019 | ISBN: 1632172135 | 192 pages | EPUB | 170.08 MB

Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with recipes designed to build confidence and skill in home cooks.
Details
UPWARDS