Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century by Meera Verma
English | PDF | 2015 | 55 Pages | ISBN : 3319167804 | 2.7 MB
This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored.