Kokumi Substance as an Enhancer of Koku: Biochemistry, Physiology, and Food Science by Motonaka Kuroda
English | PDF EPUB (True) | 2024 | 294 Pages | ISBN : 9819983029 | 24.2 MB
This book provides the basic concepts and latest findings on kokumi substances. It covers not only the topics related to food chemistry, but also the biochemical and physiological mechanisms of the perception of kokumi substances.