Fermented Foods: Nutrition and Role in Health and Disease
Nova | English | 2020 | ISBN-10: 1536186562 | 300 pages | PDF | 11.25 MB
Nova | English | 2020 | ISBN-10: 1536186562 | 300 pages | PDF | 11.25 MB
by Oliver Kovalyov (Editor)
Fermented Foods: Nutrition and Role in Health and Disease provides a comprehensive review of the recently discovered, or bioengineered, vitamin B2, B9 and B12-producing lactic acid bacteria, providing an in depth analysis of the latest biotechnological applications and potentialities, particularly the development of novel bioenriched fermented foods