"HVAC System" ed. by Mohsen Sheikholeslami Kandelousi

In this book, various aspects of heating, ventilation, and air-conditioning (HVAC) systems are investigated.

HVAC systems are milestones of building mechanical systems that provide thermal comfort for occupants accompanied with indoor air quality. HVAC systems can be classified into central and local systems according to multiple zones, location, and distribution. Primary HVAC equipment includes heating equipment, ventilation equipment, and cooling or air-conditioning equipment. Central HVAC systems are located away from buildings in a central equipment room and deliver the conditioned air by a delivery ductwork system. Central HVAC systems contain all-air, air-water, or all-water systems. Two systems should be considered as central such as heating and cooling panels and water-source heat pumps.

Contents
1. HVAC Techniques for Modern Livestock and Poultry Production Systems
2. Methodology of Energy Management in Housing and Buildings of Regions with Hot and Dry Climates
3. Air Conditioning Systems with Dual Ducts: Innovative Approaches for the Design of the Transport Network of the Air
4. Types of HVAC Systems
5. Numerical Approach for the Design of Cost-Effective Renovation of Heating System Control in Buildings
6. The Solution of Private Problems of Optimization for Engineering Systems
7. Improving the Vehicular Engine Pre-Start and After-Start Heating by Using the Combined Heating System
8. Techno-Economic Analysis of a Peltier Heating Unit System Integrated into Ventilated Façade
9. Energy Storage in Concrete Bed



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