Benders' Dictionary of Nutrition and Food Technology, Seventh Edition (Hardcover)
by David A Bender
ISBN: 0849300185 | English | 1999 | 480 pages | PDF | 2,05 Mb
|“||Provides succinct, authoritative definitions of over 5000 terms in nutrition and food technology. Covers a wide range of disciplines from agriculture and horticulture, through the chemistry, physics and technology of food processing and manufacture.||”|
I don't know if you folks do require those books... I have a truckload of this stuff, leftovers from my ex. Give me a sign if you need them and I'll download the damn things.