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New Perspectives on Food Blanching

Date: 21 Feb 2017 23:57:52

New Perspectives on Food Blanching by Felipe Richter Reis
English | 2017 | ISBN: 3319486640 | 154 Pages | PDF | 3.70 MB

This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.

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