The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide, 2 edition (repost)
The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide, 2 edition by Carol Ann Rinzler and Jane E. Brody
English | ISBN: 0816077118, 081607710X | 497 Pages | PDF | 2.1 MB
English | ISBN: 0816077118, 081607710X | 497 Pages | PDF | 2.1 MB
A completely updated edition of the popular food guide, "The New Complete Book of Food, Second Edition" provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food. In more than 300 A-to-Z entries, this comprehensive new resource catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to properly select, prepare, and store food; and, much, much more.
Note: My nickname - interes