Charcuterie: Sausages, Pates and Accompaniments (repost)

Charcuterie: Sausages, Pates and Accompaniments (1st Edition) teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures.