Starch in the Bioeconomy
by Jean-Luc Wertz and Benedicte Goffin
English | 2021 | ISBN: 0367630400 | 195 Pages | True PDF | 21.5 MB
by Jean-Luc Wertz and Benedicte Goffin
English | 2021 | ISBN: 0367630400 | 195 Pages | True PDF | 21.5 MB
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Starch Structure, Functionality and Application in Foods
Date: 31 Aug 2020 03:05:11
Shujun Wang, "Starch Structure, Functionality and Application in Foods"
English | ISBN: 9811506213 | 2020 | 184 pages | PDF, EPUB | 4 + 9 MB
English | ISBN: 9811506213 | 2020 | 184 pages | PDF, EPUB | 4 + 9 MB