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Microbial Decontamination of Food

Posted By: AvaxGenius
Microbial Decontamination of Food

Microbial Decontamination of Food by Manzoor Ahmad Shah, Shabir Ahmad Mir
English | EPUB | 2022 | 316 Pages | ISBN : 9811951136 | 13.7 MB

Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent the contamination during postharvest stage, storage and distribution. Different methods are exploited for degrading or eliminating the microbial contamination from food commodities.

Microbial Decontamination of Food

Posted By: AvaxGenius
Microbial Decontamination of Food

Microbial Decontamination of Food by Manzoor Ahmad Shah, Shabir Ahmad Mir
English | PDF | 2022 | 316 Pages | ISBN : 9811951136 | 7.7 MB

Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent the contamination during postharvest stage, storage and distribution. Different methods are exploited for degrading or eliminating the microbial contamination from food commodities.

Theories and Methods for Minimizing Cadmium Pollution in Crops: Case Studies on Water Spinach

Posted By: AvaxGenius
Theories and Methods for Minimizing Cadmium Pollution in Crops: Case Studies on Water Spinach

Theories and Methods for Minimizing Cadmium Pollution in Crops: Case Studies on Water Spinach by Zhongyi Yang
English | PDF,EPUB | 2022 | 224 Pages | ISBN : 9811677506 | 19 MB

The cadmium (Cd) contamination has raised increasingly global concern on food safety. The book was composed to bring comprehensive and valuable thoughts about the food safety management against heavy metal contamination. In this book, current status of cadmium contamination in agricultural soils and crops is systematically summarized.