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  3. Food Processing

Food Processing Waste and Utilization

Posted By: hill0
Date: 3 Sep 2022 16:30:27
Food Processing Waste and Utilization

Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery
English | 2023 | ISBN: 1032062940 | 381 Pages | PDF (True) | 53 MB
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"Food Systems Resilience" ed. by Ana I. Ribeiro-Barros, Daniel Tevera, Luis F. Goulao, et al.

Posted By: exLib
Date: 20 Jul 2022 22:29:12
"Food Systems Resilience" ed. by Ana I. Ribeiro-Barros, Daniel Tevera, Luis F. Goulao, et al.

"Food Systems Resilience" ed. by Ana I. Ribeiro-Barros, Daniel Tevera, Luis F. Goulao, Lucas Daniel Tivana, Usha Iyer-Raniga
ITexLi | 2022 | ISBN: 180355004X 9781803550046 1803550031 9781803550039 1803550058 9781803550053 | 206 pages | PDF | 11 MB

This book addresses some of the major challenges of food systems associated with a diversity of agricultural contexts and priorities. It contributes to the conversation on global food and nutrition security by unpacking the intertwined connections between food system resilience, food policies, and global food markets.
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"Food Processing Applications: A Glance" ed. by Isıl Var, Sinan Uzunlu

Posted By: exLib
Date: 20 Jul 2022 22:29:10
"Food Processing Applications: A Glance" ed. by Isıl Var, Sinan Uzunlu

"Food Processing Applications: A Glance" ed. by Isıl Var, Sinan Uzunlu
ITexLi | 2022 | ISBN: 1839697687 9781839697685 1839697679 9781839697678 1839697695 9781839697692 | 195 pages | PDF | 14 MB

This book presents a comprehensive review of food processing applications.
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Application of Microbes in Environmental and Microbial Biotechnology

Posted By: AvaxGenius
Date: 19 Jul 2022 14:51:05
Application of Microbes in Environmental and Microbial Biotechnology

Application of Microbes in Environmental and Microbial Biotechnology by Inamuddin
English | EPUB | 2022 | 734 Pages | ISBN : 9811622248 | 88.6 MB

This comprehensive edited book on microbial prospective discusses the innovative approaches and investigation strategies, as well as provides a broad spectrum of the cutting-edge research on the processing, properties and technological developments of microbial products and their applications. Microbes finds very important applications in our lives including industries and food processing. They are widely used in the fermentation of beverages, processing of dairy products, production of pharmaceuticals, chemicals, enzymes, proteins and biomaterials; conversion of biomass into fuel, fuel cell technology, health and environmental sectors.
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Application of Microbes in Environmental and Microbial Biotechnology

Posted By: AvaxGenius
Date: 29 Jun 2022 13:19:01
Application of Microbes in Environmental and Microbial Biotechnology

Application of Microbes in Environmental and Microbial Biotechnology by Inamuddin
English | PDF | 2022 | 734 Pages | ISBN : 9811622248 | 19.4 MB

This comprehensive edited book on microbial prospective discusses the innovative approaches and investigation strategies, as well as provides a broad spectrum of the cutting-edge research on the processing, properties and technological developments of microbial products and their applications. Microbes finds very important applications in our lives including industries and food processing. They are widely used in the fermentation of beverages, processing of dairy products, production of pharmaceuticals, chemicals, enzymes, proteins and biomaterials; conversion of biomass into fuel, fuel cell technology, health and environmental sectors.
Details

Food Processing, Biochemistry and Agriculture

Posted By: readerXXI
Date: 28 Aug 2021 22:26:08
Food Processing, Biochemistry and Agriculture

Food Processing, Biochemistry and Agriculture
by Sara Diana Garduno Diaz
English | 2020 | ISBN: 1774072408 | 264 Pages | PDF | 10.8 MB
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Advances in Food Processing Technology

Posted By: AvaxGenius
Date: 24 Jul 2021 22:52:24
Advances in Food Processing Technology

Advances in Food Processing Technology by Jingdun Jia
English | PDF,EPUB | 2019 | 233 Pages | ISBN : 9811364508 | 24.5 MB

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.
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Food Process Engineering: Safety Assurance and Complements

Posted By: sasha82
Date: 3 Jul 2021 06:18:06
Food Process Engineering: Safety Assurance and Complements

Food Process Engineering: Safety Assurance and Complements by F. Xavier Malcata
December 14, 2020 | ISBN: 0367351056 | English | 574 pages | PDF | 354 MB
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Emerging Thermal and Nonthermal Technologies in Food Processing

Posted By: sasha82
Date: 4 Oct 2020 07:06:40
Emerging Thermal and Nonthermal Technologies in Food Processing

Emerging Thermal and Nonthermal Technologies in Food Processing by Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Asaad Rehman Al-Hilphy
2020 | ISBN: 1771888318 | English | 316 pages | PDF | 17 MB
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Green Extraction and Valorization of By-Products from Food Processing

Posted By: arundhati
Date: 1 Oct 2020 03:15:34
Green Extraction and Valorization of By-Products from Food Processing

Francisco J. Barba, "Green Extraction and Valorization of By-Products from Food Processing"
English | ISBN: 1138544043 | 2019 | 384 pages | PDF | 9 MB
Details
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