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Food Crime: An Introduction to Deviance in the Food Industry

Posted By: tarantoga
Food Crime: An Introduction to Deviance in the Food Industry

Matthew Robinson, "Food Crime: An Introduction to Deviance in the Food Industry"
English | ISBN: 103228353X, 103228045X | 2023 | EPUB | 338 pages | 4 MB

Emerging Technologies for the Food Industry, Volume 3

Posted By: hill0
Emerging Technologies for the Food Industry, Volume 3

Emerging Technologies for the Food Industry, Volume 3:
ICT Applications and Future Trends in Food Processing

English | 2024 | ISBN: 177491428X | 383 Pages | PDF (True) | 16 MB

Emerging Technologies for the Food Industry: Volume 2

Posted By: hill0
Emerging Technologies for the Food Industry: Volume 2

Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies
English | 2024 | ISBN: 1774914263 | 291 Pages | PDF (True) | 12.4 MB

Non-Thermal Technologies for the Food Industry: Advances and Regulations

Posted By: hill0
Non-Thermal Technologies for the Food Industry: Advances and Regulations

Non-Thermal Technologies for the Food Industry: Advances and Regulations
English | 2024 | ISBN: 1032399732 | 392 Pages | PDF (True) | 14 MB

"Dairy Industry: Current Issues and Advances" ed. by Salam A. Ibrahim, Maria Rosário Bronze

Posted By: exLib
"Dairy Industry: Current Issues and Advances" ed. by Salam A. Ibrahim, Maria Rosário Bronze

"Dairy Industry: Current Issues and Advances" ed. by Salam A. Ibrahim, Maria Rosário Bronze
ITexLi | 2023 | ISBN: 1837680930 9781837680931 1837680922 9781837680924 1837680949 9781837680948 | 166 pages | PDF | 8 MB

This book provides a comprehensive overview of the science and technology of dairy processing. It includes eight chapters that discuss recent issues, technology updates, and unique topics in the field. Topics include starter cultures in fermentation, camel milk, milk-borne infectious disease, lactic acid bacteria, and much more.

Biological Treatment of Waste and By-Products from Food Industry

Posted By: AvaxGenius
Biological Treatment of Waste and By-Products from Food Industry

Biological Treatment of Waste and By-Products from Food Industry by Wojciech Czekała
English | EPUB (True) | 2023 | 69 Pages | ISBN : 3031474864 | 4 MB

This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author’s own research insights to the discussion. The book is aimed at food industry specialists, waste management specialists, scientists, and students. However, the book describes problems in an accessible way, which will make this book useful for beginners in the waste/biogas/composting sector.

Biological Treatment of Waste and By-Products from Food Industry

Posted By: AvaxGenius
Biological Treatment of Waste and By-Products from Food Industry

Biological Treatment of Waste and By-Products from Food Industry by Wojciech Czekała
English | PDF (True) | 2023 | 69 Pages | ISBN : 3031474864 | 1.9 MB

This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author’s own research insights to the discussion. The book is aimed at food industry specialists, waste management specialists, scientists, and students. However, the book describes problems in an accessible way, which will make this book useful for beginners in the waste/biogas/composting sector.

Meet the Food Radicals

Posted By: IrGens
Meet the Food Radicals

Meet the Food Radicals by F. Bailey Norwood, Tamara L. Mix
English | March 27, 2019 | ISBN: 0190620439 | True EPUB | 288 pages | 13.3 MB

«A Wild Rough Lot» by Malcolm Archibald

Posted By: Gelsomino
«A Wild Rough Lot» by Malcolm Archibald

«A Wild Rough Lot» by Malcolm Archibald
English | EPUB | 0.3 MB

«The Franchise Fix» by Aicha Bascaro

Posted By: Gelsomino
«The Franchise Fix» by Aicha Bascaro

«The Franchise Fix» by Aicha Bascaro
English | EPUB | 0.6 MB

«Making Bourbon» by Karl Raitz

Posted By: Gelsomino
«Making Bourbon» by Karl Raitz

«Making Bourbon» by Karl Raitz
English | EPUB | 7.3 MB

The Financialization of Agri-Food Systems: Contested Transformations

Posted By: ksveta6
The Financialization of Agri-Food Systems: Contested Transformations

The Financialization of Agri-Food Systems: Contested Transformations by André Magnan, Geoffrey Lawrence, Hilde Bjorkhaug
2018 | ISBN: 1138068519,0367586274 | English | 326 pages | EPUB | 2 MB

Avocado Anxiety: And Other Stories About Where Your Food Comes From

Posted By: IrGens
Avocado Anxiety: And Other Stories About Where Your Food Comes From

Avocado Anxiety: And Other Stories About Where Your Food Comes From by Louise Gray
English | February 16, 2023 | ISBN: 1472969634 | True EPUB | 288 pages | 1.8 MB

«Organic, Inc» by Samuel Fromartz

Posted By: Gelsomino
«Organic, Inc» by Samuel Fromartz

«Organic, Inc» by Samuel Fromartz
English | EPUB | 0.4 MB

«A Manual for Agribusiness Value Chain Analysis in Developing Countries» by Benjamin Dent, Ray Collins

Posted By: Gelsomino
«A Manual for Agribusiness Value Chain Analysis in Developing Countries» by Benjamin Dent, Ray Collins

«A Manual for Agribusiness Value Chain Analysis in Developing Countries» by Benjamin Dent, Ray Collins
English | EPUB | 1.9 MB