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"Medicinal Plants: Chemical, Biochemical, and Pharmacological Approaches" ed. by Mozaniel Santana De Oliveira, et al.

Posted By: exLib
Date: 31 Mar 2024 23:59:52
"Medicinal Plants: Chemical, Biochemical, and Pharmacological Approaches" ed. by Mozaniel Santana De Oliveira, et al.

"Medicinal Plants: Chemical, Biochemical, and Pharmacological Approaches" ed. by Mozaniel Santana De Oliveira, Eloisa Helena De Aguiar Andrade, Ravendra Kumar, Suraj Mali
ITexLi | 2024 | ISBN: 1803567449 9781803567440 1803567430 9781803567433 1803567457 9781803567457 | 421 pages | PDF | 24 MB

This book presents an in-depth exploration of the multifaceted relationships between medicinal plants and human health. This comprehensive volume delves into the intricate chemical and biochemical aspects of plants, shedding light on their pharmacological properties and applications.
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Taste the World: Global Flavors, Local Ingredients

Posted By: eBookRat
Date: 21 Jul 2023 00:43:31
Taste the World: Global Flavors, Local Ingredients

Taste the World: Global Flavors, Local Ingredients by Gloria Williams
English | July 10, 2023 | ISBN: 0006622283 | eISBN: 1230006622282 | 186 Pages | EPUB | 12.9 MB

"Taste the World: Global Flavors, Local Ingredients" takes you on a gastronomic adventure that mixes foreign flavors with local ingredients. Explore a treasure trove of dishes inspired by global cuisines on a delectable trip. This cookbook unlocks the secrets of favorite cuisines from throughout the world. Each dish has been meticulously developed to capture the spirit of its ethnic roots while using items from your local grocery shop.
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The New Way to Cake: Simple Recipes with Exceptional Flavor

Posted By: arundhati
Date: 7 Aug 2022 03:29:06
The New Way to Cake: Simple Recipes with Exceptional Flavor

Benjamina Ebuehi, "The New Way to Cake: Simple Recipes with Exceptional Flavor"
English | ISBN: 1624148670 | 2019 | 160 pages | PDF | 57 MB
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"Herbs and Spices: New Processing Technologies" ed. by Rabia Shabir Ahmad

Posted By: exLib
Date: 4 Dec 2021 23:41:00
"Herbs and Spices: New Processing Technologies" ed. by Rabia Shabir Ahmad

"Herbs and Spices: New Processing Technologies" ed. by Rabia Shabir Ahmad
ITexLi | 2021 | ISBN: 1839696095 9781839696091 1839696087 9781839696084 1839696109 9781839696107 | 249 pages | PDF | 18 MB

This volume is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the development of functional products.
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Flavor Comes First: Healthy Meals That Taste Delicious

Posted By: IrGens
Date: 6 Jan 2021 00:08:08
Flavor Comes First: Healthy Meals That Taste Delicious

Flavor Comes First: Healthy Meals That Taste Delicious
.TS, AVC, 1920x1080, 30 fps | English, AAC, 2 Ch | 2h 4m | + PDF | 3.36 GB
Instructor: Ellie Krieger
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Flavor Development for Functional Foods and Nutraceuticals

Posted By: roxul
Date: 1 Oct 2020 08:40:29
Flavor Development for Functional Foods and Nutraceuticals

M. Selvamuthukumaran, "Flavor Development for Functional Foods and Nutraceuticals"
English | ISBN: 1138599549 | 2019 | 292 pages | PDF | 11 MB
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