Water Bath Canning & Preserving Cookbook

Want to enjoy all your favorite delicious, seasonal dishes any time of the year—without investing in expensive professional equipment?
Then take a tip from Grandma Donna! With a simple, practical, and intuitive introduction to canning, Donna’s granddaughter Rachel reveals everything her grandmother taught her about mastering the technique of water bath canning.
It’s the healthiest way to swiftly and easily preserve food!
The only safe and convenient way to preserve the food you love is home canning. Do it right and you’ll have delicious, fresh, healthy food available all the time—on a budget and without chemical additives and preservatives.
There’s something special about a homemade meal. The taste is like nothing else—unique and unforgettable! No industrial recipe can beat it. Only homemade flavors evoke those sweet childhood memories of suppertime at Grandma and Grandpa’s house.
If you’re a beginner, it might seem challenging—maybe even a little intimidating—to start preserving foods for the very first time. Never fear!
With Grandma Donna’s tips and Rachel’s help—plus just a spot of practice—you’re sure to be successfully preserving your favorite foods in no time! Vegetables, stews, meats, soups, fruits, pickles, seafood, juices—save whatever you savor!
Inside this book, you’ll discover:
- A handy introduction to safe canning and preserving methods (water bath, pressure canning, and fermentation). Comprehensive lists of the equipment and tools you’ll need. Detailed instructions and practical advice for beginners. Tips and tricks for canning on a budget.
- Essential food safety tips to avoid spoilage and protect the health of your loved ones and yourself! Tips and tricks to maintain food’s healthy properties. The best foods for canning. The WORST foods for canning—a must-read round-up of dangerous foods to avoid!
- An everyday cookbook with recipes in one place, at your fingertips, whenever you need them. Over 100 simple, step-by-step recipes for fruits, vegetables, legumes, soups, stews, meat, and seafood. Easy-to-follow instructions for experts and beginners to preserve and enjoy these delicious dishes all year round.
- Rachel’s faithful reproductions of Grandma Donna’s most mouth-watering recipes, tested and perfected for the best, safest results with the least effort. No refrigeration or refrigerated storage. Recipes that are USDA-approved for safety and timing.

Take the first step on your path to becoming an expert in preserved recipes with Grandma Donna’s smart and oh-so-appetizing advice!
It's worth it!
Stop relying on the food industry. Become more self-sufficient. Build a stable emergency food supply for you and your family! It’s never been easier, safer or faster!
★★★ Eager to begin?★★★
Order Your Copy NOW to Discover All the Delicious Delights of Homemade Recipes—and Welcome to the Wonderful World of Canning!
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