Improving Diets And Nutrition: Food-Based Approaches
Improving Diets And Nutrition: Food-Based Approaches by Food and Agriculture Organization (FAO)
English | Aug. 14, 2014 | ISBN: 1780642997, 9251073198 | 454 Pages | PDF | 4 MB
English | Aug. 14, 2014 | ISBN: 1780642997, 9251073198 | 454 Pages | PDF | 4 MB
Nutrition-sensitive, food-based approaches towards hunger and malnutrition – this book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches. It also provides practical lessons for advancing nutrition-sensitive, food-based approaches. It is a useful resource for decision- and policy-makers, program planners and implementers.