Richard L. Doty - Handbook of Olfaction and Gustation (2nd edition)
Published: 2003-03-27 | ISBN: 0824707192 | PDF | 1176 pages | 11.68 MB
Examines the biochemistry, physiology, and anatomy of the olfactory, gustatory, and trigeminal chemosensory systems. The text explores the role of olfactory assessment in disease diagnosis and provides an up-to-date review of chemosensory research. in the medical, food, beverage, flavour, perfume, and energy industries.