Human Resource Management in a Hospitality Environment
Human Resource Management in a Hospitality Environment by Jerald Chesser
English | 2016 | ISBN: 1771883006 | 284 pages | PDF | 8,8 MB
English | 2016 | ISBN: 1771883006 | 284 pages | PDF | 8,8 MB
This new textbook provides a complete study of human resource management from the perspective of management and operation in a hospitality environment. The hospitality industry continues to grow every day, bringing new challenges and opportunities. This up-to-date textbook provides the information on effective human resource management that managers need to know to succeed in today’s competitive hospitality business environment.