Discovering Global Cuisines: Traditional Flavors and Techniques
Discovering Global Cuisines: Traditional Flavors and Techniques by Nancy Krcek Allen
English | March 21, 2013 | ISBN: 0135113482 | PDF | 960 pages | 218 MB
English | March 21, 2013 | ISBN: 0135113482 | PDF | 960 pages | 218 MB
With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it’s most popular and intriguing styles.