The Cook Book: Fortnum & Mason
The Cook Book: Fortnum & Mason by Tom Parker Bowles
English | October 6, 2016 | ISBN: 0008199361 | EPUB | 304 pages | 167 MB
English | October 6, 2016 | ISBN: 0008199361 | EPUB | 304 pages | 167 MB
It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.
A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.