Raw Food Made Easy For 1 or 2 People

Raw Food Made Easy with Jennifer Cornbleet, this informative and entertaining DVD expands on the recipes and tips found in the Raw Food Made Easy for 1 or 2 people.

Here Jenny shows how to:
Set up your kitchen with basic equipment and staple ingredients.
Purchase the right fresh ingredients each week.
Use a knife, blender, food processor, juicer, and other kitchen tools.
Prepare a few items in advance so that daily meals are quick and easy.
Make breakfast juices, smoothies, and cereals.
Master delicious dishes for the rest of the day – soups, pates, dressings, elegant entrees, and scrumptious desserts.
Bonus features include a detailed study guide with recipes, a section on Portable Lunches, and Jenny’s specialty – Travel in the Raw!
Jennifer Cornbleet is a nationally recognized raw food chef and instructor, Through her company, Raw – Food cuisine, she offers lectures, classes, hands on workshops, and consultations in the Chicago area and internationally. Her web site is a comprehensive resource for raw food recipes, information, products, and instruction. Go to www.learnrawfood.com.
Shown in the DVD
Equipment and Ingredients.
Advance Preparation
Breakfast:
Fruit Smoothies
Green Juice
Granola with Almond Milk
Lunch:
Garden Vegetables Soup
Not Tuna Pate and Crudités.
Tomato Stacks with Pesto
California Rolls.
Dinner:
Ranch Dressing.
Mediterranean Kale.
Zucchini Pasta.
Dessert:
Chocolate Mousse Tart.
Travel in the Raw.
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