Kylie Kwong Mashroom
Kylie Kwong Mashroom
Language: English | DX50 608 x 336 | MP3 48000Hz, 128 Kbps | 26:51 | 175 Mb
Definitely a dish to be reserved for truly special occasions, this decadent dish uses three of my most favourite ingredients — earthy, rich, silky, refined foie gras (try to find Georges Duboeuf brand); sweet, succulent lobster flesh; and rich, runny duck eggs — matched perfectly with crisp beans, delicate French vinegars and best-quality extra virgin olive oil
in this episode
1-Salad of foie gras, lobster and soft-boiled duck eggs
2-Japanese eggplants with garlic, olive oil and tomatoes
3-Italian mushroom ragout — inspired by Franca and Stefano Manfredi
http://depositfiles.com/files/4285002 or
http://w16.easy-share.com/1699931945.html
![Kylie Kwong Mashroom]()
![Kylie Kwong Mashroom]()
![Kylie Kwong Mashroom]()
Download from DepositFiles
kwong_ep6_mushroom.part1.rar
kwong_ep6_mushroom.part2.rar
more cooking videos
No Mirrors Please
1-Salad of foie gras, lobster and soft-boiled duck eggs
2-Japanese eggplants with garlic, olive oil and tomatoes
3-Italian mushroom ragout — inspired by Franca and Stefano Manfredi
Sample
http://depositfiles.com/files/4285002 or
http://w16.easy-share.com/1699931945.html
ScreenShots
Kylie Kwong Mashroom
Kylie Kwong Mashroom
Kylie Kwong Mashroom
Download from DepositFiles
kwong_ep6_mushroom.part1.rar
kwong_ep6_mushroom.part2.rar
more cooking videos
No Mirrors Please