Food & Beverage Business Review - April/May 2014
Food & Beverage Business Review - April/May 2014
English | 84 pages | True PDF | 51.44 Mb
English | 84 pages | True PDF | 51.44 Mb
In the Cover Story of this issue we have explored the character and highlights of Lucknow cuisine, whose timeless tastes and aromas have ensured its national popularity across decades. The Business Story deals with the growing demand for imported spirits in this new-age India. The Feature section suggests some innovative initiatives to increase the popularity of many of India’s regional dishes across India and overseas. The impressive growth of the packaged juices market is being examined in this issue. Besides these sections, several other topics in the issue attempt to disseminate relevant information and perspectives among our industry readers.