Cook Vegetarian - November 2014
Cook Vegetarian - November 2014
English | 100 pages | True PDF | 19.6 MB
English | 100 pages | True PDF | 19.6 MB
We dig in to some exceptional comfort food in our November issue. Try the delicious Butternut Squash and Rosemary Risotto, Hugh FW's Roasted Tomato Soup or Xanthe Clay's Baked Sweet Potatoes. Elsewhere, Theo Randall cooks up 9 exclusive pasta dishes, including Rigatoni with Portabello and Porcini Mushrooms, and Spaghetti with Tomatoes, Capers and Balsamic Vinegar, while Dick Strawbridge shows us how to make a range of preserves. Alternatively, make the most of the apple festival with Mary Berry's Somerset Apple Tart or discover the best wines for under £10. And make sure you try Valentine Warner's 10 delicious lunch ideas – they're sure to make midday more exciting!