TTC Audition - The Science of Cooking: Secrets of Sugar
English | 31mn 20s | 640 x 480 | AVI XVID 1348 Kbps | MP3 192 Kbps | 307 MB
Genre: eLearning
English | 31mn 20s | 640 x 480 | AVI XVID 1348 Kbps | MP3 192 Kbps | 307 MB
Genre: eLearning
"Recipes are like very short stories," says Kevin Ryan, PhD., a food scientist at General Mills, and author of Betty Crocker Why It Works: Insider Secrets to Great FoodDescription The Science of Cooking: Secrets of Sugar
Professor Kevin Ryan
Food Scientist, General Mills
Ph.D., University of Illinois
Lecture# ST158 (30 minutes lecture)
No description available. These audition lectures are for evaluating possible future professors for Teaching Company courses. They are not meant for evaluating course content
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