Top Chef University - Just Desserts
.FLV, VP6, 800 kbps, 768x432 | English, MP3, 80 kbps, 2 Ch | 4.5 hours | + PDF | 1.78 GB
Subject: Cooking
.FLV, VP6, 800 kbps, 768x432 | English, MP3, 80 kbps, 2 Ch | 4.5 hours | + PDF | 1.78 GB
Subject: Cooking
Now it's time for the best part - dessert. Learn how to make fruits, cookies, cakes, pies, tarts, custards, puddings and more. There's something for every sweet tooth.
FRUIT
1.1 Compotes and Poached Fruit
PATE A CHOUX
2.1 Pate A Choux – Chocolate Profiteroles
COOKIES & BARS
3.1 Chewy Oatmeal Raisin Cookies
3.2 Pecan Double Chocolate Brownies
3.3 Cranberry and Almond Biscotti
3.4 Tuiles 101
CAKES
4.1 Cakes I – Classic Yellow Cake
4.2 Cakes II – Flourless Chocolate Cake
PIES & TARTS
5.1 Apple Tarte with Scented Caramel Sauce
5.2 Pate Sucre – Summer Berry Tart
5.3 Pate Brisee – Pumpkin Pie
CUSTARDS & PUDDINGS
6.1 Creme Brulee
6.2 Vanilla–Orange Panna Cotta
MERINGUE & MOUSSE
7.1 Meringues with Dried Cherry Compote
7.2 Chocolate Mousse presented 2–ways
SOUFFLE
3.1 Classic French Souffle
ICE CREAM, SORBETS & GELATOS
9.1 Strawberry–Mascarpone Semi-Freddo with Cilantro & Lime
9.2 Watermelon Sorbet, Summer Citrus Granita