Top Chef University - Global Cuisine
Top Chef University - Global Cuisine
.FLV, VP6, 800 kbps, 768x432 | English, MP3, 80 kbps, 2 Ch | 3.7 hours | + PDF | 1.47 GB
Subject: Cooking
.FLV, VP6, 800 kbps, 768x432 | English, MP3, 80 kbps, 2 Ch | 3.7 hours | + PDF | 1.47 GB
Subject: Cooking
Here's your passport to a world of flavors and exciting ingredients. We'll explore a variety of cuisines, including Chinese, Indian, Spanish, Thai, Mexican and German.
CHINESE
1.1 ME
INDIAN
2.1 Chutneys & Raitas
2.2 Chicken and Chickpea Samosas
2.3 Lamb Vindaloo with Pulao Rice
SPANISH
3.1 Assorted Tapas
3.2 Hosea's Chicken and Chorizo Paella
3.3 Creme Caramel
MEXICAN
4.1 Fresh Guacamole & Roasted Tomatillo Salsa
4.2 Scallop Ceviche with Crispy Plantains
4.3 Baja Fish Tacos, Fresh Tomato Salsa, Chipotle Mayonnaise
THAI
5.1 Coconut Green Curry Mussels
5.2 Chicken & Shrimp Pad Thai
5.3 Whole Fried Fish with Tamarind Sauce
GERMAN
6.1 Crispy Potato Cakes with Apple Sauce
6.2 Wild Mushroom and Rabbit Spaetzle
6.3 Wiener Schnitzel with Cranberry Chutney
Top Chef University - Global Cuisine
