Dealing with Food Allergies: A Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable Diet by Janice Vickerstaff Joneja
English | Apr 1, 2003 | ISBN: 092352164X | 496 Pages | PDF | 1 MB
English | Apr 1, 2003 | ISBN: 092352164X | 496 Pages | PDF | 1 MB
Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.