Biofilms in the Food Environment (repost)
Biofilms in the Food Environment
Wiley-Blackwell; 1 edition | January 23, 2007 | ISBN-10: 0813820588 | 208 pages | PDF | 1.3 Mb
Wiley-Blackwell; 1 edition | January 23, 2007 | ISBN-10: 0813820588 | 208 pages | PDF | 1.3 Mb
Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment.