Applied Dairy Microbiology
CRC Press; 2 edition | May 22, 2001 | ISBN-10: 082470536X | 736 pages | PDF | 4 Mb
CRC Press; 2 edition | May 22, 2001 | ISBN-10: 082470536X | 736 pages | PDF | 4 Mb
Reference and text providing comprehensive coverage of the latest developments and scientific advances in dairy microbiology, with an emphasis on disease prevention, probiotics, fermented dairy products and regulatory control standards for dairy foods.