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Ultraviolet Light in Food Technology: Principles and Applications (repost)

Posted By: Veslefrikk
Date: 5 Jan 2015 13:50:38
Ultraviolet Light in Food Technology: Principles and Applications (repost)

Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) by Tatiana Koutchma, Larry J. Forney and Carmen I. Moraru
English | 2009-03-06 | ISBN: 1420059505 | PDF | 296 pages | 2 MB

The production of environmentally friendly, sustainable, chemical-free food continues to challenge the food industry, spurring on investigations into alternative food processing techniques that are more sophisticated and diverse than current practices.

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