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Molecular Techniques in the Microbial Ecology of Fermented Foods by Danilo Ercolini [Repost]
![Molecular Techniques in the Microbial Ecology of Fermented Foods by Danilo Ercolini [Repost]](https://pixhost.icu/avaxhome/98/3e/00333e98.jpeg)
Molecular Techniques in the Microbial Ecology of Fermented Foods by Danilo Ercolini
English | 9 Nov. 2007 | ISBN: 038774519X | 291 Pages | PDF | 2 MB
English | 9 Nov. 2007 | ISBN: 038774519X | 291 Pages | PDF | 2 MB
With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods.