Protein Purification Protocols (Methods in Molecular Biology) by Shawn Doonan
English | March 22, 1996 | ISBN: 0896033368 | 396 pages | PDF | 26 MB
English | March 22, 1996 | ISBN: 0896033368 | 396 pages | PDF | 26 MB
A comprehensive collection of essential, time-tested recipes for successful protein fractionation and purification in any experimental circumstance. The protocols give step-by-step instructions on how to select a source for the protein of interest, how to obtain a usable initial extract, how to purify the protein from that extract using both chemical and molecular methods, and how to dry and store the purified protein.