Crop Production for Agricultural Improvement (Repost)
Muhammad Ashraf, Münir Öztürk, "Crop Production for Agricultural Improvement"
2012 | ISBN-10: 9400741154 | 782 pages | PDF | 10 MB
2012 | ISBN-10: 9400741154 | 782 pages | PDF | 10 MB
In the recent years, the looming food scarcity problem has highlighted plant sciences as an emerging discipline committed to devise new strategies for enhanced crop productivity. The major factors causing food scarcity are biotic and abiotic stresses such as plant pathogens, salinity, drought, flooding, nutrient deficiency or toxicity which substantially limit crop productivity world-wide. In this scenario, strategies should be adopted to achieve maximum productivity and economic crop returns.
Crop Production for Agricultural Improvement (Repost)
