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Physical Properties of Foods (Food Science Text Series) by Servet Gülüm Sumnu [Repost]
![Physical Properties of Foods (Food Science Text Series) by Servet Gülüm Sumnu [Repost]](https://pixhost.icu/avaxhome/a4/1d/00381da4.jpeg)
Physical Properties of Foods (Food Science Text Series) by Servet Gülüm Sumnu
English | 24 May 2006 | ISBN: 038730780X | 267 Pages | PDF | 3 MB
English | 24 May 2006 | ISBN: 038730780X | 267 Pages | PDF | 3 MB
This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized.