Protein Biotechnology: Isolation, Characterization, and Stabilization (Neuromethods) by Felix Franks
Protein Biotechnology: Isolation, Characterization, and Stabilization (Neuromethods) by Felix Franks
English | 14 Jun. 1993 | ISBN: 0896032302 | 593 Pages | PDF | 19 MB
English | 14 Jun. 1993 | ISBN: 0896032302 | 593 Pages | PDF | 19 MB
Felix Franks' new volume, Protein Biotechnology, is a comprehensive compendium of state-of-the-art techniques for isolating, purifying, characterizing, and analyzing proteins as commercial products, both in vitro and in vivo. The book also highlights leading-edge analytical methods used throughout biotechnology today, especially in quality control, and contains a wealth of economic and technical information.