Biotechnology of Aroma Compounds (Advances in Biochemical Engineering Biotechnology) by R.G. Berger
English | Dec 19, 1996 | ISBN: 3540614826 | 270 Pages | PDF | 12 MB
English | Dec 19, 1996 | ISBN: 3540614826 | 270 Pages | PDF | 12 MB
Discussing the biotechnology of aroma compounds, this work includes coverage of: enzymes and flavour biotechnology; glycoconjugated aroma compounds - occurence, role and biotechnological transformation; and prospects for the bioengineering of isoprenoid biosynthesis.