Food Safety: A Reference Handbook (Contemporary World Issues) by Nina E. Redman
English | May 22, 2007 | ISBN: 1598840487 | 344 Pages | PDF | 1 MB
English | May 22, 2007 | ISBN: 1598840487 | 344 Pages | PDF | 1 MB
Is our food safe? Much of the corn, soybeans, and canola oil we eat has been genetically modified, but we don't know the long-term effects of GM foods on our health and the environment. We also consume antibiotic-resistant strains of bacteria through the meat we eat, and we face new threats like mad cow disease, avian flu, and bioterrorism.