Frying Technology and Practices
Frying Technology and Practices by Monoj K. Gupta
English | 30 Jun. 2004 | ISBN: 1893997316 | 222 Pages | PDF | 35 MB
English | 30 Jun. 2004 | ISBN: 1893997316 | 222 Pages | PDF | 35 MB
This book is a unique compilation of theoretical discussions on oil chemistry, the mechanism of oil breakdown, and the practical aspects related to frying. Topics include basic frying oil chemistry and the techniques for the protection of the frying oil; frying techniques for coated foods;