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Food Emulsions [Repost]
![Food Emulsions [Repost]](https://pixhost.icu/avaxhome/2a/d4/0039d42a.jpeg)
Food Emulsions (Food Science and Technology) by Stig Friberg
English | 4 Nov. 2003 | ISBN: 0824746961 | 640 Pages | PDF | 8 MB
English | 4 Nov. 2003 | ISBN: 0824746961 | 640 Pages | PDF | 8 MB
Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and explores recent developments in emulsion science that have advanced food research and development.