Handbook of Food and Bioprocess Modeling Techniques by Shyam S. Sablani
Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology) by Shyam S. Sablani
English | Dec 19, 2006 | ISBN: 0824726715 | 606 Pages | PDF | 8 MB
English | Dec 19, 2006 | ISBN: 0824726715 | 606 Pages | PDF | 8 MB
With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at their disposal making it increasingly important for the user to be aware of and have a good working knowledge of the alternatives.