Easy Entertaining at Home with Yuppiechef

Learn how to wow your guests with scalable recipes and simple techniques for chef-quality home cooking

Up your game in the kitchen with Yuppiechef's online cooking courses.

Join accomplished chef and restauranteur Franck Dangereux as he shares his passion and flair for entertaining at home using recipes for chef-quality canapés, desserts, dips, mains and vegetable dishes.

Learn how to wow your guests with scalable recipes and simple techniques, and gain the skills and know-how needed to tackle crowd favourites like mini baguettes, cocktails, cruditées, baba ghanoush, Ratatouille and more.

Handy course features:

Easy-to-follow video tutorials
In-depth theory notes and useful troubleshooting guides
Lesson quizzes to test your knowledge
An online Q&A forum where you can interact with fellow classmates

If you’re looking for a truly authentic French chef, look no further than Franck Dangereux. Hailing from the South of France, Franck grew up in Nice where his 29-year love affair with food began. Formerly the head chef of the award-winning La Colombe resturant, he now co-owns The Foodbarn restaurant and deli, which focuses on cooking real food that embraces sustainability both on land and at sea. As well as winning numerous food awards, Franck has published two cookbooks: ‘Feast’ and ‘Feast at home.’

What are the requirements?

Most home kitchens and pantries will have what is required to tackle a number of the recipes and principles, but each section comes with downloadable lists of ingredients and tools needed.

What am I going to get from this course?

Over 7 lectures and 1.5 hours of content!
24 downloadable recipes and course note documents for you to print at home and follow the videos
Know how to shop for the right ingredients and equip a kitchen
Test your knowledge with a quiz at the end of each section
Tips and tricks for flair-filled canapés
Mini baguette, croque madame and chicken wing recipes
The ins and outs of homemade sauces and dips
How to make flop-proof mayonnaise
Time-saving tips for sauces and dips
Baba ghanoush and mayonnaise recipes
Top tips for brilliant ratatouille
How to buy vegetables intelligently
How to scale up recipes and save time when entertaining
How to make basmati rice
Spicy lamb meatball and prawn pad Thai recipes
Praline ice cream and tarte tatin recipes
An ice cream troubleshooting guide
Three superb drinks in a few simple steps
Tips for styling and presenting your drinks