Kelbyone - Food Photography: A Recipe for Savory Success

Join Nicole S. Young as she takes you step-by-step through her food photography workflow.
There’s a lot more to photographing food than you might think. You’ll learn everything you need to know to get started, from the gear and camera settings she uses to the importance of choosing the right props for your scene, from what to look for when selecting your ingredients to essential food styling tips and tricks used by the pros. Nicole even dishes out a number of techniques for dealing with challenging food situations that might arise. Whether you shoot with natural light or in the studio this class has you covered.
Course Lessons:
Lesson 1: Introduction and Set Up (Duration 07:28)
Lesson 2: Lighting (Duration 02:49)
Lesson 3: Tabletop Textures (Duration 02:15)
Lesson 4: Dishes, Bowls, and Cups (Duration 02:03)
Lesson 5: Selecting Food and Styling Tools (Duration 04:09)
Lesson 6: Setting the Stage (Duration 04:54)
Lesson 7: Working with the Food (Duration 07:57)
Lesson 8: Setting Up for French Toast (Duration 04:51)
Lesson 9: Photographing French Toast (Duration 08:44)
Lesson 10: Prepping for Shrimp and Grits (Duration 03:09)
Lesson 11: Photographing Shrimp and Grits (Duration 10:15)
Lesson 12: Using Off-Camera Strobe (Duration 04:56)
Lesson 13: Overcoming Difficult Situations (Duration 05:23)

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