The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
Christopher Schlesinger, "The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue"
William Morrow Cookbooks | 2002 | ISBN: 0060084499 | 400 pages | PDF | 2 MB
William Morrow Cookbooks | 2002 | ISBN: 0060084499 | 400 pages | PDF | 2 MB
The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn …
Expert advice on getting your grill set up
190 sensational recipes from appetizers to dessert
Great tips for grilling foods to perfection
An up-to-date guide to barbecuing
An indispensable list of tools you'll need to have