The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic by Hannah Glasse
English | 25 Sept. 2015 | ISBN: 0486795764 | 336 Pages | PDF/EPUB/AZW3 (conv) | 1.71 MB
English | 25 Sept. 2015 | ISBN: 0486795764 | 336 Pages | PDF/EPUB/AZW3 (conv) | 1.71 MB
Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions.